After graduating in Economics at Luiss University of Rome, I worked as a Financial Analyst for some of the major International Corporations like Johnson & Johnson, Aeritalia, Mobil Oil and Kuwait Petroleum Italy.

My passion and research for the most outstanding traditional gelato brought me to Università dei Sapori in Perugia (University of Flavors), where I attended two long term courses in artisanal gelato production, frozen pastries and decoration, working and learning from some of the most famous Sicilian gelato masters. I also hold a 4 year degree in Naturopathy and Nutrition.


With a University degree in Marine Biology, I became an expert in environmental communication and media relations, working as a journalist, information officer and campaign coordinator for national and international organizations.

I write as a freelance journalist specializing in health, food, environment and wildlife, for the National Geographic Italian website, The Huffington Post and the main Italian news website La Repubblica.


As a LUISS University of Rome graduate in Economics, I became an expert in Corporate Governance, Internal Auditing, Risk Management, Organization and Compliance.

My knowledge developed working for some of the major Italian Corporations as Gruppo Ferrovie dello Stato (National Railway and Train system), RAI National Television, ENI ( the Italian Oil Company), where I was Senior Vice President of Internal Audit.

I now work as Senior advisor for some of the major Corporations, as Telecom Italia, Sibelco and Solvay.